Honey Spiced Peaches
Honey Spiced Peaches is an moderately easy dinner. Made with 3/4 c. honey, 3/4 c. white wine vinegar, 2 tbsp. mixed pickling spice, 2 (1-inch) pieces stick cinnamon and 2 large cans peach halves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine honey, vinegar, spices and cinnamon.
Boil 10 to 12 minutes.
Strain.
Return cinnamon to spiced syrup.
Drain 1/2 of the syrup from the peaches.
Add peaches to spiced syrup and bring to a boil.
Remove from heat and add wine.
Store in covered glass dish in refrigerator.
Leave about a day before using.
More peaches may be added without reheating the syrup.
π· Perfect Pairings
Complete your meal with these
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