Honey-Pecan Sweet Potatoes
Honey-Pecan Sweet Potatoes is an moderately easy dinner. Made with 1 lb. sweet potatoes, 2 tbsp. brown sugar, 1/4 tbsp. salt, 1/4 c. honey and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil sweet potatoes until tender; drain.
Peel and cut into quarters.
Place quartered potatoes in a greased, shallow casserole dish.
In a small saucepan, combine honey, brown sugar, salt and butter.
Bring mixture to a boil, stirring constantly. Pour syrup over sweet potatoes.
Sprinkle chopped pecans on top. Preheat oven to 375Β°.
Bake sweet potatoes for 30 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment