Honey Pecan Fried Chicken
Honey Pecan Fried Chicken is an moderately easy dinner. Made with 1 lb. boneless skinless chicken breasts, washed and patted dry, 1 qt. buttermilk, 2 1/2 c. self-rising flour, 1/2 tsp. coarse ground garlic salt with parsley and 1/2 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place chicken in marinating dish and cover with buttermilk.
Cover and refrigerate for at least 2 hours.
Do not rinse the buttermilk off the chicken.
Combine flour, garlic salt and cayenne pepper in large bowl.
Dredge chicken in flour mixture and allow to sit at room temperature for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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