Honey Nut Crunch
Honey Nut Crunch is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with c. corn bran cereal, c. quaker oats, c. pecans, . cinnamon and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 325Β°.
In large bowl, mix cereal, oats, nuts, cinnamon and salt.
In small saucepan, mix butter, honey and brown sugar.
Cook over low heat, stirring constantly until butter is melted and ingredients are well blended.
Pour honey and butter mixture over cereal; mix until thoroughly coated.
Spread into 15 x 10-inch jelly roll pan.
Bake 20 to 25 minutes or until mixture is golden brown, turning occasionally.
Immediately spread mixture onto waxed paper.
Stir in raisins.
Cool completely.
Store in tightly covered container.
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