Honey Mustard Tenderloin
Honey Mustard Tenderloin is an easy dinner. Made with 4 tbsp. honey, 2 tbsp. brown sugar, 2 tbsp. cider vinegar, 1 tbsp. dijon mustard and 1 pork tenderloin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients.
Coat tenderloin with mixture.
Place on preheated gas grill at medium heat for 15 to 20 minutes, basing occasionally, until meat thermometer registers 155Β°.
π· Perfect Pairings
Complete your meal with these
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