Honey-Mustard Chicken
Honey-Mustard Chicken is an impressive dinner. Made with 1/3 c. dijon mustard, 1/3 c. honey, 2 tbsp. chopped fresh dill or 1 tbsp. dried dill, 1 tsp. freshly grated orange peel and 1 (2-1/2 lb.) chicken, quartered, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease a 9 x 13 inch pan; spread half the stuffing in the bottom, spread chicken mixture over the dressing.
Mix together 3 eggs and 2-1/2 c. milk; pour over the chicken.
Spread remaining stuffing over egg mixture.
Before baking spread 2 cans of cream of chicken soup over top.
Bake in preheated 350Β°F oven for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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