Honey Jelly
Honey Jelly is an easy dinner. Made with 2 c. honey, 1 c. white corn syrup, 3/4 c. water, 3 tbsp. lemon juice and 1 (3 oz.) pouch liquid pectin or 1/2 (6 oz.) bottle liquid pectin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
As if for canning. Stir honey, corn syrup, water and lemon juice in a large saucepan.
Bring to hard boil over medium-high
Add pectin. As soon as it comes to rolling boil that can't be stirred down, time exactly 1 minute and remove from heat. Skim off any film. Pour hot jelly in hot jars. Leave 1/8-inch headspace. Screw on lids. Cool on wire rack. Check for good seal. Store in dark place up to 1 year.
π· Perfect Pairings
Complete your meal with these
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