Honey Grilled Spareribs
Honey Grilled Spareribs is an easy dinner. Made with 1/2 c. honey, 1/2 c. lea & perrins worcestershire sauce and 1 whole rack of spareribs (about 5 lb.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Combine honey and Lea & Perrins Worcestershire sauce in a bowl.
Brush ribs on both sides with mixture.
Place ribs in a shallow baking pan.
Bake for 30 minutes, basting twice with sauce.
Remove the ribs from the baking pan and grill 4 inches above medium-hot coals for about 30 minutes more, turning frequently and basting with sauce before each turn.
Start checking for doneness after 20 minutes.
Do not overcook.
Cut between ribs.
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