Honey Glazed Cinnamon Ring
Honey Glazed Cinnamon Ring is an moderately easy dinner. Made with 2 cans cinnamon danish rolls with raisins, 1/3 c. sugar, 1/3 c. honey, 1/4 c. nuts, chopped and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Grease bottom and sides of 12-cup Bundt cake pan.
Arrange 8 rolls, cut side down, in bottom of pan. Combine sugar, 1/3 cup honey, nuts, butter, cinnamon and the icing from one can of rolls.
Spread mixture over rolls.
Stagger remaining 8 rolls over the sugar-honey mixture.
Bake for 30 to 35 minutes until golden brown.
Immediately loosen edges and invert pan to remove coffee cake.
Cool 5 minutes, then combine 2 tablespoons honey and remaining container of icing.
Drizzle over cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment