Honey Glazed Chicken
Honey Glazed Chicken is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with to 4 cloves fresh garlic, peeled, whole fresh lemons, boneless chicken breasts, no skin, fresh ground pepper or lemon pepper and seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Put enough oil in skillet to cover bottom about 1/8 inch. Have good and hot.
Take garlic and crush with side of knife blade.
Add to oil. Cut 1 lemon in half.
Squeeze juice of half into skillet.
Add chicken breast and quickly brown on both sides. Slice second lemon into slices and lay in bottom of 7 x 9-inch baking dish after spraying.
Place chicken breasts on lemon slices.
To skillet add juice of half lemon, honey and seasonings. Bring to boil and pour over chicken.
Bake at 375Β° until chicken is done.
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