Honey-Glazed Carrots
Honey-Glazed Carrots is an moderately easy dinner. Made with 2 lb. carrots, scraped and thinly sliced, 1/2 c. water, 3 tbsp. honey, 3 tbsp. brown sugar and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine carrots and water in medium saucepan.
Bring to a boil; cover, reduce simmer
8 minutes or until crisp-tender.
Drain and return to pan.
Add honey and remaining ingredients; cook over low heat, stirring gently, until butter and sugar melts.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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