Honey-Dijon Chicken with a Kick

Name: Honey-Dijon Chicken with a Kick
Prep time: 5 min
Cook time: 40 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves; 1 tablespoon red pepper flakes; 1/2 cup honey; 1/4 cup Dijon mustard

⏱️ Ready in 45 min 🥄 Prep 5 min 🔥 Cook 40 min 👥 4 servings 👁️ 13 views

Honey-Dijon Chicken With A Kick is an easy dinner you can prepare in just 45 minutes. Made with 4 skinless, boneless chicken breast halves, 1 tablespoon red pepper flakes, ½ cup honey and ¼ cup dijon mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 5 min

Cook 40 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 skinless, boneless chicken breast halves

1 tablespoon red pepper flakes

1/2 cup honey

1/4 cup Dijon mustard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 271

% Daily Value*

Total Fat 2.8g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 427mg 19%

Total Carbohydrate 39.3g 14%

Dietary Fiber 0.7g 3%

Total Sugars 35g

Protein 23.3g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken breasts in a baking dish; sprinkle with red pepper flakes.

Mix honey and mustard in a small bowl and pour mixture over chicken.

Cover baking dish with aluminum foil.

Bake in the preheated oven until the juices run clear and chicken is no longer pink inside, about 40 minutes.

An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).