Honey Corn Bread
Honey Corn Bread is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. biscuit baking mix, 3 tsp. baking powder, 1 c. milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix cornmeal, biscuit mix and baking powder in a large bowl. Add milk, eggs, honey and oil. Stir until dry ingredients are moistened.
Pour into an 8-inch square microwave-proof baking dish.
Cook on 50 for 10 minutes.
Rotate dish if bread seems to be rising unevenly.
Cook on High 2 to 4 minutes or until bread tests done.
Remove from microwave and let stand 5 minutes. Serve warm.
π· Perfect Pairings
Complete your meal with these
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