Honey Carrots
Honey Carrots is an easy dinner. Made with 20 to 25 small carrots, 3 tbsp. brown sugar, 4 tbsp. margarine, 2 tbsp. honey and 4 tbsp. fresh chopped parsley or fresh mint, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and trim carrots.
Cook in boiling water until tender and drain.
Melt margarine in skillet; add sugar, honey and carrots. Cook over low heat, turning often until well glazed.
Sprinkle with chopped parsley or mint and serve.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment