Honey Cake
Honey Cake is an impressive dinner. Made with 3 c. sifted flour, 2 tsp. baking powder, 1 tsp. cinnamon, 1/2 tsp. salt and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour.
Measure and sift with baking powder, baking soda, spices and salt.
Beat eggs until thick and light, about 5 minutes.
Add sugar gradually, beating well. Add honey, coffee and shortening.
Blend well.
Add dry ingredients.
Beat until well blended.
Sprinkle nuts on bottom of greased and waxed paper lined 9 x 13-inch pan.
Bake in moderate oven (375Β°) for 35 to 40 minutes or until done.
Let stand in pan 5 minutes, then turn out on rack.
Cut into squares.
Yield: 24 servings.
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