Honey Baked Ham
Honey Baked Ham is an moderately easy dinner. Made with 1 ready-to-eat (10 to 12 lb.) ham with bone, 3 tbsp. dijon mustard, 1 c. brown sugar, 1/2 c. honey and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Using a sharp knife, remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while baking. Score the surface of the ham in diamond pattern without cutting into the meat.
Place a whole clove in center of half the diamonds.
Brush top of ham with Dijon mustard and place in roasting pan.
π· Perfect Pairings
Complete your meal with these
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