Honey Applesauce

Honey Applesauce

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Honey Applesauce is an easy dinner. Made with 4 lb. cooking apples, 1 c. honey and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Wash apples without peeling or coring; cut them into quarters. Place them in large saucepan; add water, cover and cook over medium low heat 20 minutes or until apples are soft, stirring occasionally.

Strain apples through colander; add honey.

Stir to blend.

Makes about 6 cups.

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