Homestead Cornbread
Homestead Cornbread is an easy dinner. Made with 1 c. white corn meal mix, 3/4 c. milk, 1 egg, unbeaten and 1 tbsp. melted shortening or oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Preheat oven to 400°. Place cornmeal in mixing bowl.
Add milk, egg and melted shortening or oil.
Stir only enough to thoroughly mix ingredients. Pour immediately into well-greased 6-inch square pan and bake at 400° for 30 to 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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