Homemade Yeast Rolls
Homemade Yeast Rolls is an moderately easy dinner. Made with 1 3/4 c. warm water, 2 packages yeast, 1/2 c. sugar, 1 tbsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour warm water in large bowl. Sprinkle yeast then add sugar and salt. Stir. Add 2 c. flour and mix thoroughly. Add 1 egg and stir, followed by 1 c. flour. Mix thoroughly. Add melted oleo and stir. Add 1 1/4 c. flour and mix thoroughly. Let
Rise until double in size. Make out rolls using remaining 3/4 c. flour. Put in buttered pan (13 X 9). Let rise again until double in size and bake at 350 degrees until golden brown.
π· Perfect Pairings
Complete your meal with these
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