Homemade Yeast Rolls
Homemade Yeast Rolls is an moderately easy dinner. Made with 1 c. oleo (2 sticks), 1 c. boiling water, 1/2 c. sugar, 2 pkg. rapid rise yeast and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Stir first 3 ingredients together and cool to lukewarm.
Add 2 packages yeast to 1 cup lukewarm water.
Add yeast water, salt and eggs to first mixture.
Stir in flour with hand.
Put in greased bowl; grease top of dough and place in refrigerator overnight lightly covered.
Punch down dough once before morning.
Next morning, knead dough and pinch into small balls.
Place in greased pan and set for 3 hours.
Then bake at 350Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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