Homemade Vanilla Pudding
Homemade Vanilla Pudding is an moderately easy dessert you can prepare in just 20 minutes. Made with 2 cups milk, ½ cup white sugar, 3 tablespoons cornstarch, ¼ teaspoon salt and 1 teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from AllRecipes
In medium saucepan over medium heat, heat milk until bubbles form at edges.
In a bowl, combine sugar, cornstarch and salt.
Pour into hot milk, a little at a time, stirring to dissolve.
Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon.
Remove from heat, stir in vanilla and butter.
Pour into serving dishes.
Chill before serving.
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