Homemade Tortilla Chips
Homemade Tortilla Chips is an easy dinner. Made with 1 pkg. corn or flour tortillas, cumin seasoning and lite salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut stack of tortillas into 8 wedges each.
Spread wedges in a single layer on baking sheet.
Sprinkle with cumin and lite salt. Bake at 375Β° about 10 minutes, turning after about 5 minutes. Make sure you watch them closely to keep from over-browning. Store in an airtight container.
When serving, freshen the chips in the microwave about 45 seconds to 1 minute.
Let set about 5 to 10 minutes before eating so they can harden and cool.
π· Perfect Pairings
Complete your meal with these
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