Homemade Sweet Mustard
Homemade Sweet Mustard is an easy dinner. Made with 1 c. vinegar, 1 c. dry mustard, 2 eggs, 1 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vinegar and dry mustard well and let stand overnight covered and unrefrigerated.
The next day mix eggs, sugar and salt together, then add to mustard mixture.
Cook in a double boiler until thick (15 to 30 minutes).
Put in jars.
Must be refrigerated.
Makes 4 small baby jars.
π· Perfect Pairings
Complete your meal with these
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