Homemade Soft Taco Shells
Homemade Soft Taco Shells is an moderately easy dinner. Made with 1 c. flour, 1 tbsp. oil, 1 tsp. salt, 2 c. plus 1/4 c. milk and 1 c. cornmeal, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place all ingredients in bowl (except 1/4 cup milk).
Mix with a wire whisk until well blended.
Spray a small 8-inch skillet with cooking spray.
Place skillet on medium heat.
Put 1/2 cup batter in pan and roll it around (it will stick to the sides of the pan). Flip it over when edges are brown.
Stir batter between each shell. As batter becomes thick, add the remaining 1/4 cup milk.
π· Perfect Pairings
Complete your meal with these
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