Homemade Sausage
Homemade Sausage is an moderately easy dinner. Made with 5 lb. ground beef (extra lean), 5 rounded tsp. morton quick salt, 2 1/2 tsp. cracked pepper, 2 1/2 tsp. garlic salt and 2 1/2 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together uncooked.
Put in refrigerator for the next 3 days.
Knead the mixture for 5 minutes each day.
On the fifth day, form into rolls (6 to 8).
Put into oven on a cookie sheet. Bake at 160Β° for 9 hours.
Turn over after 4 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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