Homemade Sausage
Homemade Sausage is an moderately easy dinner. Made with 5 lb. hamburger, 5 tsp. morton quick salt, 2 1/2 tsp. garlic powder, 2 1/2 tsp. pepper and 2 1/2 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix seasonings and hamburger.
Knead well and refrigerate for 4 days.
Each day, take out and knead and return to refrigerator.
On 4th day, knead and shape mixture into 4 rolls.
Place on rack and bake at 140Β° for 8 hours.
Turn every 2 hours, then enjoy.
π· Perfect Pairings
Complete your meal with these
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