Homemade Salami
Homemade Salami is an moderately easy dinner you can prepare in just 52 minutes. Made with . ground chuck, . pepper, . garlic salt, . mustard seed and . morton tender quick salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix ingredients well.
Shape into rolls.
Wrap in aluminum foil. Refrigerate 24 hours.
Poke holes in foil and boil rolls for 1 hour. Cool and refrigerate 24 hours.
Ready to eat.
π· Perfect Pairings
Complete your meal with these
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