Homemade Salami
Homemade Salami is an moderately easy dinner. Made with 2 lb. ground beef, 3 tbsp. mustard seed, 3 tsp. garlic powder, 1/2 tsp. cayenne pepper and coarse ground pepper or peppercorns as desired, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Make into log rolls; roll in foil. Refrigerate 24 to 36 hours.
Pierce foil with an ice pick; back on rack for 3 hours at 250Β°.
π· Perfect Pairings
Complete your meal with these
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