Homemade Salami
Homemade Salami is an moderately easy dinner you can prepare in just 52 minutes. Made with . ground chuck, . mustard seed, . coarse ground pepper, . garlic powder and . liquid smoke, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix all together and refrigerate for 3 days, mixing well each day.
On the fourth day, mix well and form into 5 rolls.
Bake on rack over a pan for 11 hours at 140° or 9 hours at 150°.
Turn rolls every 2 hours; cool.
Wrap and may be frozen.
🍷 Perfect Pairings
Complete your meal with these
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