Homemade Rolls
Homemade Rolls is an moderately easy dinner. Made with 1/2 c. warm water, 2 pkg. dry yeast, 1/2 c. shortening, 1/2 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, dissolve yeast in water.
Add milk, sugar, salt, egg and flour to yeast.
Turn onto floured board.
Knead until smooth.
Put in greased bowl; cover.
Let rise until double, about 1 1/2 hours.
Punch down; let rise again, about 30 minutes.
Shape and let rise.
Bake in 400Β° oven for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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