Homemade Rolls
Homemade Rolls is an moderately easy dinner. Made with 5 c. self-rising flour (do not sift), 2 pkg. dry yeast, 1/4 c. shortening, 1/4 c. lukewarm water (to dissolve yeast) and 1/2 c. buttermilk, warmed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Work together all ingredients.
Knead and place in greased bowl.
Cover with dish towel and let rise for 2 to 3 hours. Pinch off, dip into melted margarine.
Bake on greased pan for about 10 minutes or until brown at 425Β°.
π· Perfect Pairings
Complete your meal with these
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