Homemade Rolls

Dissolve the yeast in warm water; add the scalded, cooled milk. Sift 2 1/2 cups flour in bowl; add sugar and salt (if using plain flour).

Cut in shortening.

Add the yeast mixture; beat vigorously until smooth and bubbly.

Add rest of flour, making a firm dough easily handled without sticking.

Mold as desired.

Let stand in a warm place until double in bulk, which should be about 30 to 40 minutes.

Bake in medium oven (400°) for 20 minutes or until brown. Um-Um-m-m-m-m- Good!