Homemade Rice Pudding
Homemade Rice Pudding is an moderately easy dinner. Made with 4 c. water, 1 tsp. salt, 1 lb. box rice (not converted or minute rice), 1 tbsp. cooking oil or shortening and 1 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat the oven.
Put the 4 cups of water in a medium size pan and bring to a boil.
Add the salt and shortening.
Add the entire box of rice.
Cook rice for 20 to 30 minutes until tender. Pour hot rice into a large, deep dish casserole dish, with glass lid (3-quart size or slightly larger).
Add 1 stick butter or margarine.
Stir until melted.
Add milk and sugar.
Mix well.
Add eggs and stir.
Add vanilla flavoring, making sure it disappears, then add the raisins.
Cover with the glass lid which is excellent for checking on your pudding so that it does not boil over.
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