Homemade Pizza Dough

Combine flour, yeast, salt and sugar in mixing bowl and stir. Add vegetable oil and water.

Mix together all ingredients.

Knead by hand for 3 minutes; shape and put in bowl. Cover and let rise until double in volume (approximately 1/2 hour).

Punch down; divide into 2 equal pieces and shape into round balls or leave in one piece for 16-inch pizza.

Let dough rest for 4 minutes.

Roll out approximately 12 or 16-inches in diameter.

Spray pizza pan lightly with no stick vegetable cooking spray and wipe off excess. Place on pizza pan; let rise for 10 to 15 minutes.

Add sauce, toppings and cheese.

Place on bottom rack in cold oven; turn oven to 500° and bake 17 to 20 minutes, depending on oven.