Homemade Pie Crust
Homemade Pie Crust is an moderately easy dinner. Made with 3 c. plain flour, 1 egg, 2 tsp. vinegar, 1/2 tsp. salt and 1 1/4 c. shortening (butter flavor crisco), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and shortening until mixture is like coarse cornmeal.
Beat egg slightly and add to wet ingredients.
Mix wet ingredients with dry and mix with a fork until blended.
It will be sticky. Refrigerate 1 1/2 hours, then sprinkle pastry cloth with flour and roll out.
π· Perfect Pairings
Complete your meal with these
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