Homemade Pickles
Homemade Pickles is an moderately easy dinner. Made with 1 qt. commercially prepared dill pickles (not kosher), 6 garlic cloves, sliced, 3/4 c. brown sugar, firmly packed, 1/2 c. dark vinegar and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain juice from pickles and discard.
If pickles are large, slice into quarters.
Re-pack pickles into jar, placing garlic pieces well throughout.
Combine remaining ingredients in a saucepan, heat to boiling.
Pour hot mixture over pickles; cover jar loosely.
Let jar rest on counter top for 24 hours, then chill.
Will keep indefinitely.
π· Perfect Pairings
Complete your meal with these
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