Homemade Pickles
Homemade Pickles is an moderately easy dinner. Made with 2 lb. small cucumbers (about 10), 2 c. water, 2 c. distilled white vinegar, 1/2 c. sugar and 2 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine all ingredients.
Cover and let stand at room temperature for 1 hour.
Fit cucumbers into two quart jars.
Pour in enough of vinegar mixture to cover cucumbers. Tighten lid and refrigerate for 1 week to develop flavor.
π· Perfect Pairings
Complete your meal with these
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