Homemade Pepperoni
Homemade Pepperoni is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 1/2 tbsp. curing salt, 1/8 tsp. garlic salt, 1 tbsp. fennel seed and 3/4 tbsp. red pepper flakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix by hand.
Form into rolls.
Refrigerate, uncovered, for 24 hours.
Bake on wire rack (so juices drip through) at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment