Homemade (Low-Fat) Ice Cream
Homemade (Low-Fat) Ice Cream is an easy dinner. Made with 1 (8 oz.) container cool whip, 2 small boxes instant vanilla pudding, 2 c. sugar, 1 can skim evaporated milk and skim milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Pour into ice cream freezer.
Fill to full line with skim milk.
Freeze and enjoy.
π· Perfect Pairings
Complete your meal with these
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