Homemade Low Cholesterol Egg Substitute
Homemade Low Cholesterol Egg Substitute is an easy dinner. Made with 1 doz. egg whites, 1 egg yolk, 1/2 c. nonfat dry milk and 1/2 tsp. yellow food color, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate 1 dozen large eggs, saving whites and discarding all yolks but one.
Add 1 yolk to whites.
Add dry milk and food color.
Blend and store in covered container in refrigerator.
Use within 1 week or freeze part for later use.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment