Homemade Hot Fudge Sauce
Homemade Hot Fudge Sauce is an easy dinner. Made with 2/3 c. semi-sweet chocolate pieces, 1/4 c. butter, 1 1/4 c. sifted powdered sugar, 3/4 c. evaporated milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a 1 1/2 quart saucepan, melt together chocolate pieces and butter.
Gradually add the powdered sugar and evaporated milk, stirring constantly.
Bring mixture to boil; reduce heat.
Cook, stirring constantly, for 8 minutes.
Remove saucepan from heat. Stir in vanilla.
Let sauce stand for 10 minutes.
Store any leftover sauce in refrigerator.
To reheat, spoon desired amount in saucepan and heat over low heat, stirring constantly.
π· Perfect Pairings
Complete your meal with these
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