Homemade Granola
Homemade Granola is an moderately easy dinner. Made with 2 3/4 c. old-fashioned rolled oats, 1/4 c. toasted wheat germ, 1/4 c. raw sunflower seeds, 2 tbsp. vegetable oil and 1/4 c. honey, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
In a bowl, stir together the oats, wheat germ and sunflower seeds.
In a small saucepan, heat, stirring until hot, then remove from heat.
Stir in vanilla, peanut butter and oat mixture until combined well.
Spread granola evenly in bottom of a jelly roll pan (15 1/2 x 10 1/2 x 1-inch) and bake in middle of oven, stirring occasionally.
Cook 40 minutes or until golden.
Cool granola and stir in raisins and nuts.
Granola can be kept in an airtight container, chilled. Makes about 4 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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