Homemade German Butterhours
Homemade German Butterhours is an moderately easy dinner. Made with 2 eggs, 1/2 cup sugar, 1 cup vegetable-shortening, 1 cup sweet milk and 1 oz. yeast dissolved in 1/4 cup lukewarm water and a little sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Beat eggs; add sugar, shortening, milk and dissolved yeast. Blend thoroughly.
Beat in flour.
Cover and place in refrigerator overnight.
Next morning, roll out using 1/4 of the dough at a time. Spread with melted butter.
Add chopped pecans or walnuts if desired.
Roll into horns and place on greased baking sheet.
Let rise until double in warm place - (about an hour).
Bake 400Β° for 20 minutes until golden brown.
Spread with butter frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment