Homemade Fudge
Homemade Fudge is an moderately easy dinner. Made with 1 (7 oz.) jar marshmallow cream, 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 c. margarine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In heavy gauge saucepan, combine marshmallow cream, sugar, can milk, margarine and salt.
Bring to full rolling boil over moderate heat.
Stir constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add milk chocolate and semi-sweet morsels.
Stir fast until all is melted and smooth.
Stir in vanilla and walnuts.
Pour into foil-lined 8-inch pan.
Let cool and slice up into squares.
π· Perfect Pairings
Complete your meal with these
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