Homemade Egg Substitute
Homemade Egg Substitute is an easy dinner. Made with 2 egg whites, 2 tsp. nonfat dry milk solid, 1 tsp. corn oil and 1 drop yellow food coloring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a small bowl combine all ingredients.
Mix well. Use as a substitute for one egg.
One serving equals 1 1/2 meat, 90 calories, 127 mg sodium, 1 mg protein and 5 g fat.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment