Homemade Dog Biscuits
Homemade Dog Biscuits is an moderately easy dinner. Made with 3 to 3 1/2 c. all-purpose flour, 2 c. whole wheat flour, 1 c. each: rye flour and cornmeal, 2 c. chicken broth or other liquid and 1 egg and 1 tbsp. milk to brush on top, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine all dry ingredients, except yeast.
In separate bowl, dissolve yeast in 1/4 cup warm water.
Add chicken broth (can use bouillon, pan drippings or water from cooking vegetables).
Add liquid to dry ingredients.
Knead mixture for about 3 minutes. Dough will be quite stiff.
If too stiff, add extra liquid or an egg.
Preheat oven to 300Β°.
Roll dough on floured board to 1/2-inch thickness.
Immediately cut into shape with cookie cutters.
Place on ungreased cookie sheet; brush with a wash of egg and milk.
Place in oven.
After 75 minutes, turn off oven and cover biscuits overnight in oven to get bone hard.
π· Perfect Pairings
Complete your meal with these
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