Homemade Cinnamon Rolls

Homemade Cinnamon Rolls

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Homemade Cinnamon Rolls is an moderately easy dinner. Made with 1 c. crisco, 2 eggs, 2 pkg. dry yeast, 3/4 c. sugar and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Mix Crisco and 3/4 cup sugar in large bowl.

Pour 1 cup boiling water over sugar and Crisco; stir until melted and set aside.

Beat eggs in a cup and set aside.

Mix dry yeast into large bowl with Crisco and sugar; stir.

Fold in flour, a little at a time, until all is mixed.

Set dough into refrigerator for at least 4 hours.

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