Homemade Chicken Soup(The Kind That Cures the Flu)
Homemade Chicken Soup(The Kind That Cures The Flu) is an moderately easy dinner. Made with 5 lb. chicken, salt and pepper to taste, 2 lb. carrots, 2 lb. celery and 2 bunches fresh parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook chicken in large stockpot; cool, debone and cut up into small pieces.
Return to pot in which broth from chicken was cooked.
If more broth is needed, you may use clear, canned broth. Add clean, cut up carrots and celery.
Add onions which have been chopped and chopped fresh parsley tops and stems.
Cook in broth until tender.
You will need to salt and pepper to taste.
May serve over cooked rice or noodles.
π· Perfect Pairings
Complete your meal with these
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