Homemade Cheese Soup
Homemade Cheese Soup is an moderately easy dinner. Made with 2 lb. velveeta, cut in medium cubes, 1 small head cabbage, grated, 1 c. carrots, grated, 1/2 medium onion, chopped and 1 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cabbage, carrots, celery, onion, soup and water until vegetables are tender.
Set aside.
In a skillet make white sauce with butter, flour and milk; add to other mixture, cook until smooth.
Cheese, pepper and tomatoes. Cook until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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