Homemade Cheese Biscuits
Homemade Cheese Biscuits is an easy dinner. Made with 1/4 c. butter, softened, 2 c. self-rising flour, 1 c. buttermilk and 1 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Grease large baking sheet and set aside.
Use a pastry blender to cut butter into flour until it resembles corn meal; add remaining ingredients and stir to mix well.
Do not overmix.
Drop by rounded tablespoons, 2-inches apart on baking sheet and bake 12 to 15 minutes or until golden brown.
Yields 18 biscuits.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment